Glucosamine is naturally produced in the body to maintain the health of the cartilage within joints. Glucosamine can help build lost cartilage by stimulating chondrocytes in the joint. It also helps maintain the integrity of the synovial fluid, enhancing mobility and reducing occasional stiffness.

Methylsulfonylmethane is a compound that is naturally produced by the body but is also found in a lot of fresh foods. MSM helps to improve blood flow to the affected areas and helps reduce discomfort and stiffness.

Natural powerhouses, Green-Lipped Mussels are rich in Glucosamine, Chondroitin and Vitamins C & E, as well as antioxidants & minerals like Copper, Zinc & Selenium. They’re not only vital for your pup’s joint health, but also act as a natural solution for normal inflammatory responses.

Commonly found in red meat and made by the body naturally, chondroitin can help reduce joint discomfort. It also helps stimulate Collagen AND Hyaluronic Acid production! Chondroitin has been shown to stimulate cartilage repair mechanisms and inhibit the enzymes that break down cartilage.

Hyaluronic Acid is naturally produced in the joint cavity in order to help lubricate the joints, making it easier to move. Supplementation of Hyaluronic Acid can help to replace the lubrication in the joints that is typically lost during the natural aging process.

A potent anti inflammatory, boosting antioxidant protection, aiding digestion, supporting liver function and potentially supporting cognitive/ heart health. This powerhouse also improves skin & coat health as an added benefit.

Vitamin C has been shown to help with the absorption of Glucosamine and can improve the efficacy of Glucosamine supplementation. Vitamin C also stimulates the production of aggrecan, a component present in joint cartilage. Vitamin C is a potent antioxidant and can reduce cellular damage caused by free radicals.

Studies in dogs including a controlled trial with daily vitamin E supplementation have explored impacts on joint inflammation and clinical signs in osteoarthritis, with some research reporting reduced markers of inflammation in controlled models.

This powerful plant reduces the normal inflammatory pathways that promote cartilage degeneration while also helping to increase cellular regeneration. It has been shown to be helpful on its own but works even better when used in combination with UC-II®, glucosamine and chondroitin.

Piperine has been shown in animal research to enhance the bioavailability of co-administered nutrients by modulating metabolic pathways, supporting improved absorption of key joint-support actives.